With the summer at its peak, we know that hydration is key when going about these hot, summer days. That’s why we’re sharing the recipe for our Coconut Watermelon Chia Pudding on the Parsley Health blog.
The skin, lungs, kidney, colon and liver are your body’s main pathways of detoxification and elimination. Ideally, they are built to filter and remove waste from the body. But modern living - from pollution to a Standard American Diet - can clog these pathways, making it harder for your body to efficiently process waste. <strong>To support your body's natural detoxing process, we've designed a custom blended detox tea tonic.
One of our favorite wellness partners is CAP Beauty. They are our go-to location for natural beauty products and advice. This spring our chefs were excited to collaborate with CAP Beauty and shared an 'easy to make version' of our clean eats recipe for Matcha Chia Pudding exclusively with CAP Beauty on The Thinking Cap.
Spring is a time of new beginnings. Ice is thawing, seeds are germinating, and flowers are budding. And although it’s easy for New Yorkers to feel far removed from these aspects of the natural world, our physiology is still deeply tied to it. But how do we maximize this seasonal change and set our bodies up for a smooth transition?
Trends be gone. These five natural ultra antioxidant and ancient superfood ingredients are our favorites and have quickly become pantry staples in our kitchen.
It can be tough to stay healthy during the holidays. Office parties, decadent desserts, family get-togethers, they can be enough to throw even the most health-conscious off track. At Provenance Meals, we’re all about balance. And with alcohol ever-abundant in particular this time of year, here are our favorite clean cocktail recipes and some tips we like to follow to keep our imbibing in check.
The holidays are officially here! As the season kicks off and our calendars quickly become filled with shopping, cookie exchanges, holiday parties, and traveling to see family, we'd like to share some quick tips you can easily use to address cravings that may creep into your routine.
This week and just in time for the Thanksgiving celebrations, our Executive Chef, Serafina Alonso, is delighted to feature another easy to make version of her go-to appetizer recipe for the season - Butternut Squash Dip. Fiber, potassium and vitamin B rich, butternut squash is one of the most widely used vegetables in a dairy-free, gluten-free diet. Its nutty flavor and creamy texture allow it to be used as a based for soups, sauces, and more. Don't let its hard exterior scare you away. Once you've worked with it, it will quickly become a regular in dishes you prepare for holiday parties.
At Provenance, we believe that when you keep your microbiome in balance, your overall health improves and maintaining balanced energy levels, weight and mood are no longer a struggle. That’s why we’re introducing a new way to detox – one that relies on the proven principles of functional medicine to heal your gut through clean eating, targeted supplements, and nutrient-rich shakes.
The old adage “you are what you eat” isn’t entirely true - you are what your food eats. This is why we are huge proponents of the health benefits of pastured animal products. This means grass-fed beef that roams on pasture and chickens (and their eggs) that graze in a field on bugs. Organic isn’t good enough – this just means they have access to the outdoors, but may never use it, and are fed organic feed, which is not a part of their natural diet and changes the nutritional composition of the meat.
After many requests we are excited to announce that we will be starting to occasionally share recipes off our weekly menu. The dish were sharing today is not only seasonal but will also help to keep you warm from the inside out during the change in weather. Our Golden Milk Oats is made with anti-inflammatory super ingredients turmeric and ginger. Plus it's seriously easy to make and the perfect quick breakfast idea in your busy morning routine.
Where we source is part of our "do no harm commitment" - we use only sustainable seafood, grass-fed meats, and pasture-raised poultry. And we believe part of this commitment is to support and buy from our local farming community in the Northeast Region as much as we can