Viewing menu for delivery on 12/12, 12/14 & 12/16 Contact | info@provenancemeals.com |

How It Works

  • ORDER FROM OUR WEEKLY MENU

    Choose from a selection of vegan or meat entrees, sides, breakfasts, and snacks designed by nutrition experts.

  • YOUR MEALS ARE MADE FROM SCRATCH

    100% gluten-free, dairy-free, with no refined sugars. All of our ingredients are sourced from local and organic farms.

  • WE DELIVER TO YOUR HOME OR OFFICE

    Currently delivering in NYC and parts of NJ on Monday and Wednesday mornings from 6:00 am to 12:00 pm.

Highlights from Next Week's Menu


  • Spiced Coconut Yogurt with Apple & Beet

    Rich Anita's Coconut Yogurt infused with cinnamon and cardamom and topped with roasted apple, beet and pistachio.

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  • Baked Sweet Potato Toast with Green Pea Hummus

    Baked Japanese sweet potato is served over greens and topped with a minty green pea hummus, sprouts, and radish.

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  • Spaghetti Squash & Broccoli with Harissa Dressing

    Baked spaghetti squash and broccoli are topped with black sesame seeds and pistachios. Served with a North African-inspired Harissa dressing.

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As Seen In

The New York Times - Provenance Meals bon appétit well+good Food52

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