Our commitment to the environment reaches far and wide. We believe we have a responsibility to use our buying power to help support local communities all while providing ample nutrients to our bodies. We are also committed to using packaging that is either compostable, recyclable, or reusable. In our kitchens, we source the highest quality sustainably grown foods available. However, it doesn’t end there.
In this new series, we’re excited to introduce you to Sarah Hebbel-Stone, our Head of Client Wellness. As a certified Culinary Nutrition Expert, Sarah has a passion for cooking with a focus on holistic health. She is our resident health counselor on staff and assists our chefs and nutritionists in developing our weekly menu.Check out a few of her favorite things…
We know that eating a clean diet free of gluten, dairy, and refined sugars makes us feel good overall, but the added benefit of eating clean can be seen through immediate benefits to our body. Last week we were featured in US WEEKLY, where Roxanne Adamiyatt saw those benefits when she committed to eating clean with us for just four days.
Stepping out for lunch in NYC can be hectic to say the least. The options can be overwhelming and you may end up choosing whichever place has the shortest line over what's nourishing your body. To help, our friends at the Well Summit, an annual event highlighting leaders in the wellness industry, compiled a list of their three favorite healthy, organic lunch options in NYC.
We're thrilled to kick off a new Client Diary series to share a glimpse into the lives of our busy New York clients. Today we get a peek into the routine of mom, business owner, and long-time client Sarah Jefferys.
When it comes to leaders in wellness, it's hard not to mention Equinox. They lead the fitness scene creating workout experiences with the best in the industry. As one of our perk partners, we were excited to be featured on Furthermore by Equinox where our founder, Caroll Lee, shared her wellness essentials.
It's essential to use the most natural skin care to keep our body free from toxins and chemicals, but to feel good from the inside out starts with what we put in our body. Our founder, Caroll Lee, shared some tips with our friends at Annmarie Skin Care about foods to make your body shine.
We were honored to be featured among an inspiring community of women in the Beyond Mom Interviews highlighting our CEO and founder, Caroll Lee. This series focuses on entrepreneurs, wellness leaders, and creatives who exhibit leadership in motherhood and beyond. Caroll talks about her own experience with motherhood, and how she balances it along with self-care, family life, and being an entrepreneur.
We’re no stranger to the busy and sometimes hectic lifestyle that New York City brings. That doesn’t mean your health and wellness should be compromised. Our mission is to help New Yorkers make their wellness a priority. We were excited when editor Hannah Baxter contacted us about a story to try out “Goop Approved” products and living the #gooplife.
Our commitment to the Environment and to "do no harm" is one of our main guiding principles. As we get ready for the Earth Day celebrations this weekend, we're proud to share details on our efforts to ensure our business and operations have as little impact as possible to this generation and those to come.
I’ve just returned from Natural Products Expo West, the largest natural, organic and healthy products event on the planet. Over 85,000 attendees descended on Anaheim, CA to see the latest and greatest in the healthy food and supplements industry. Thousands of exhibitors were there, from large well-known brands such as Stonyfield and Applegate, to little guys debuting their first natural product. There were also many seminars designed to educate businesses on sustainability, diet, entrepreneur’s success and failures, and wellness lifestyle trends. After sampling hundreds of products and attending fascinating lectures, here are my takeaways on the wellness trends to look out for this year.
I’ve been promoting eating clean among my friends and family ever since I had my own “aha” moment over a decade ago. When I discovered that my low energy, fatigue, tummy aches and the blood sugar roller coaster I was on could all disappear just by eating real food, I knew I had found my calling to help others feel their best as well.