Clean, Nutritious Meals
Gluten-Free, Dairy-Free, & Refined Sugar-Free
Nutritionist Designed, Chef Prepared
Organic & Responsibly Sourced Ingredients
Grass-fed Meat, Pasture-Raised Poultry, Sustainable Seafood
No GMOs, No Pesticides, No Industrial Oils
Compostable & Recyclable Packaging
Dinner: Lapsang Salmon with Smoked Turnips and Shishito Aioli
Lunch: Japanese Sweet Potato and Quince Salad with Tahini and Dukkah
Breakfast: Honey Halva Paleo Muffins
Dinner: Chicken Pot Pie with Cassava Crust and Market Greens
Lunch: Spiced Pumpkin Soup with Sesame Crisps
Breakfast: Roasted Red Pepper Frittata with Jalapeño Chia Jam
Dinner: Lentil Bolognese with Zucchini Noodles
Lunch: Roasted Pear and Broccoli Salad with Ginger Almond Dressing
Dinner: Spaghetti Squash alla Norma with Chicken Meatballs
Breakfast: Cacio e Pepe Cauliflower with Pasture-Raised Baked Eggs
Dinner: Shiitake and Brussels Sprout Dumplings with Gingered Vegetables and Ponzu
Lunch: Black Beluga Lentil Salad with Orange Blossom Vinaigrette
Breakfast: Coconut Chia Pudding with Apple Butter and Bee Pollen
Dinner: Coconut-Crusted Squash Pakora with Green Curry Sauce
Lunch: Shiitake Miso Soup with Adzuki Beans
Breakfast: Cacao Granola with Goji Berries and Chocolate Brazil Nut Milk