Clean Eats Menu
(Week of May 1)
Want to plan for next week? View menu for week of May 8.
Designed by wellness experts and health-supportive chefs, our meals are made-from-scratch in our Brooklyn kitchen using local seasonal vegetables, pasture-raised meats, and sustainably sourced seafood.
Everything is 100% Gluten-Free, Dairy-Free, with No Refined Sugars
Key: P = Paleo, V = vegetarian, VG = vegan
Churro Paleo Muffins: V, P
Kick processed carbs to the curb. Our muffins are made with high-protein almond flour, coconut oil, and pasture-raised eggs. Paleo, contains nuts, eggs.
Vibrant Earth Bowl: VG, P
This savory breakfast bowl features probiotic-rich Anita's coconut yogurt studded roasted beets, fresh herbs, sunflower seeds, pine nuts, and pepitas, finished with a tahini drizzle. Paleo.
Vanilla Chia Pudding Bowl: VG, P
This creamy coconut milk-based chia pudding is topped with seasonal fruit, dates, brazil nuts, and cacao nibs. Cacao nibs are packed with repairing antioxidants and anxiety-relieving magnesium. Paleo, contains nuts.
Market Vegetable Frittata: V, P
Pastured eggs make for delicious frittatas. Loaded with seasonal veggies and a side of greens. Paleo, contains nightshades.
Beetroot Brazil Nut Milk & Flower Power Granola: VG
Hibiscus powder coats our gluten-free granola for a citrusy and floral vibrant breakfast. Pink brazil nut milk is infused with detox-friendly beets. Contains nuts.
Hard Boiled Eggs with Chipotle Aioli: V, P
Pasture raised eggs with a zesty chipotle aioli. Paleo, contains eggs.
Double Cacao Granola with Brazil Nut Milk: VG
Double the chocolate is twice as nice! Our gluten-free granola is infused with cacao powder and mixed with cacao nibs. Served with a selenium-rich brazil nut milk. Contains nuts.
Huevos Rancheros: V
Our take on traditional huevos rancheros using nutrient-dense pastured eggs and Hot Bread Kitchen tortillas made with heritage corn. Contains nightshades.
Ancient Grain Vitality Bowl: VG, optional chicken
Job's tears, also called coix seeds, are an ancient gluten-free whole grain we love for it's chewy texture and high protein-to-carb ratio. We pair it with marinated green and wax beans, fresh green almonds, and mixed greens.
Citrus Carrot Kale Salad with Avocado Dressing: VG, P, optional chicken
Julienned kale is topped with citrus and cumin roasted carrots, a crunchy seed mix, and a creamy avocado dressing. Paleo, contains nightshades.
Lemongrass Ginger Chicken Soup: P
A pint of our nourishing pasture-raised chicken soup spiked with lemongrass, ginger, and fresh herbs. This twist on traditional chicken soup ups the ante with immune-boosting lemongrass and anti-inflammatory ginger - perfect for cold and flu season! Paleo.
Lentil and Strawberry Papaya Salad: VG
Bright strawberry, papaya, and grapefruit balance the earthy lentils in this fresh salad tossed with a sweet and tangy honey-lime vinaigrette. Not only are papayas delicious, they reduce inflammation, boost digestion, and are are loaded with antioxidants.
Sweet Potato Carpaccio with Mushroom Ceviche: VG, P
Sliced sweet potato is topped with a "ceviche" of mushrooms, cashew cream, and pepitas. Paleo, contains nuts.
Poblano Chili Soup: VG
Sweet smoky roasted poblano chiles and spinach give this creamy soup its bright green color. Served with tortilla chips made from Hot Bread Kitchen tortillas. Contains nightshades.
Spring Greens Salad with Market Vegetables: VG
Farmer's market selection over Radicle Farm spring greens. May contain nightshades, nuts.
Squash Blossom Chowder: VG, P
Decadent squash blossoms combine with zucchini, potato, and organic non-GMO corn for a creamy dairy-free chowder. Paleo, contains nightshades.
Roasted Chicken and Potatoes with Ramp Aioli: P
Roasted chicken is served with smoky potatoes covered with a ramp aioli. Servede over greens with a black garlic vinaigrette. Paleo, contains eggs, nightshades.
Roasted Fluke with Orange Jicama Salad: P
Roasted wild fluke is served with an orange jicama salad and a refreshing mint cashew crema. Paleo, contains nuts.
Sprouted Lentil Croquettes: VG
We sprout lentils for maximum nutrient absorption and form them into croquettes. Topped with a probiotic-rich caraway coconut yogurt and pomegranate molasses. Contains nuts, nightshades.
Chicken Tortilla Soup with Avocado: P
Crispy sweet potato "tortillas" garnish our Paleo take on this chicken tortilla soup. Paleo, contains nightshades.
Cauliflower Tacos Al Pastor: VG, P
Bibb lettuce "tortillas" form the base for these sweet and spicy al pastor-style roasted cauliflower tacos. Paleo, contains nightshades.
Mac 'n' Cheese with Mushroom & Kale: VG
Quinoa-based Fusilli pasta is smothered with a dairy-free butternut squash "cheese" sauce and loaded with mushrooms and kale. Contains nuts (cashew).
Eggplant with Spiced Coconut Yogurt: VG
Roasted eggplant is served with herbed brown rice and spiced coconut yogurt. Contains nuts, nightshades.
Zucchini Noodles with Brazil Nut Pesto: VG, P
Spiralized zucchini noodles are smothered with a brazil-nut-based pesto. Served with sundried tomatoes and spinach. Paleo, contains nightshades, nuts.
ORDER FROM OUR WEEKLY MENU
Choose from a selection of plant-based or omnivore dinners, lunches, and breakfasts designed by nutrition experts.
YOUR MEALS ARE MADE FROM SCRATCH
100% gluten-free, dairy-free, with no refined sugars. We source sustainable proteins and organic produce from local farms.
WE DELIVER TO YOUR HOME OR OFFICE
Currently delivering in NYC and parts of NJ on Monday, Wednesday, and Friday mornings from 6:00 am to 12:00 pm.