Dinner: Roasted Chili-Lime Cod with Bamboo Rice and Cooling Mint Crema

Snack: Roasted Squash Paleo Hummus with Sesame Crisps

Lunch: Citrus Carrot Salad with Herbed Coconut Dressing

Breakfast: Sesame Bagel with Carrot Lox and Scallion Cashew Cream Cheese