Sunchoke and Fennel Salad with Meyer Lemon Vinaigrette

Brazilian Fish Moqueca with Collard Greens

Pasture-Raised Baked Eggs with Coconut Bacon and Braised Collards

Ancient Grain Green Salad with Blood Orange Vinaigrette

Curry Roasted Nuts and Seeds

Chipotle Jackfruit with Jicama Slaw and Avocado Sauce

Quinoa Squash Bowl with Rosemary Hazelnut Pesto