Dinner: Baked Chicken Tenders with Zucchini Pepita Salad & Honey Mustard

Breakfast: Blueberry Crumb Bar with Coconut Cream

Lunch: Kale Caesar Salad with Roasted Mushrooms and Turmeric Onions

Dinner: Grass-Fed Grilled Steak with Sesame Chili Bok Choy

Snack: Garlic Red Bean Hummus with Sun-Dried Tomato Crisps

Breakfast: Strawberry Rhubarb Chia Parfait

Lunch: Shiitake Miso Soup with Adzuki Beans

Dinner: Black Bean Burger with Zucchini Fries and Pickled Avocado

Breakfast: Yuzu Poppy Seed Paleo Muffins

Lunch: Apple Celery Salad with Kabocha Squash and Chili Almond Dressing

Dinner: Brazilian Shrimp Moqueca with Coconut Cashew Rice

Snack: Probiotic Key Lime Truffles