Dinner: Lapsang Salmon with Smoked Turnips and Shishito Aioli

Lunch: Japanese Sweet Potato and Quince Salad with Tahini and Dukkah

Breakfast: Honey Halva Paleo Muffins

Dinner: Chicken Pot Pie with Cassava Crust and Market Greens

Lunch: Spiced Pumpkin Soup with Sesame Crisps

Breakfast: Roasted Red Pepper Frittata with Jalapeño Chia Jam

Dinner: Lentil Bolognese with Zucchini Noodles

Lunch: Roasted Pear and Broccoli Salad with Ginger Almond Dressing

Dinner: Spaghetti Squash alla Norma with Chicken Meatballs

Breakfast: Cacio e Pepe Cauliflower with Pasture-Raised Baked Eggs

Dinner: Shiitake and Brussels Sprout Dumplings with Gingered Vegetables and Ponzu

Lunch: Black Beluga Lentil Salad with Orange Blossom Vinaigrette

Breakfast: Coconut Chia Pudding with Apple Butter and Bee Pollen

Dinner: Coconut-Crusted Squash Pakora with Green Curry Sauce

Lunch: Shiitake Miso Soup with Adzuki Beans

Breakfast: Cacao Granola with Goji Berries and Chocolate Brazil Nut Milk