Breakfast: Pumpkin Pecan Paleo Muffins (V, P)

Lunch: Sunchoke and Cranberry Bean Salad with Artichoke and Salsa Verde

Dinner: Coconut-Crusted Catch of the Day with Green Curry Sauce (P)

Snack: Oatmeal Maca Chip Cookies

Breakfast: Butternut Squash Shakshuka (V, P)

Lunch: Curried Coconut and Tomato Lentil Soup (VG)

Pomegranate Glazed Steak with Sweet Potato and Shiitake (P)

Snack: Chicory and Dandelion Daily Roast (VG, P)

Breakfast: Spiced Pumpkin Parfait with Vanilla Coconut Cream (VG)

Lunch: New England Clam Chowder with Sesame Crisps (P)

Dinner: Dosa Cakes and Carrot Chard Aloo with Mango Chutney (V)

Snack: Beet Muhammara with Za'atar Crisps (VG, P)