Lunch: Citrus Beet Salad with Orange Blossom Vinaigrette

Dinner: Coconut-Crusted Catch of the Day with Green Curry Sauce

Lunch: Autumn Brussels and Kale Salad with Garlic Caesar Dressing

Dinner: Chicken Tikka Masala with Swiss Chard and Jicama Rice

Lunch: Curried Coconut and Tomato Lentil Soup

Dinner: Cauliflower Shawarma with Garlic Tahini

Lunch: Japanese Sweet Potato and Quince Salad with Tahini and Dukkah

Dinner: Shiitake and Brussels Sprout Dumplings with Gingered Vegetables and Ponzu

Lunch: Spiced Pumpkin Soup with Fig and Rosemary Crackers

Dinner: Chermoula Chickpea Croquettes with Root Vegetable Remoulade