Dinner: Green Pea Fritters with Smoked Almond Sauce

Lunch: Rainbow Bowl with Dijon Thyme Vinaigrette

Dinner: Chana Masala with Swiss Chard and Black Rice

Lunch: Harissa Cashew Spaghetti Squash

Dinner: Herb Falafel with Tomato Pomegranate Salad and Green Tahini

Lunch: Smoky Split Pea Soup with Sesame Crisps

Dinner: Black Bean Burger with Zucchini Fries and Pickled Avocado

Lunch: Black Beluga Lentil Salad with Orange Blossom Vinaigrette

Dinner: Chipotle Jackfruit with Jicama Slaw and Avocado Sauce

Lunch: Carrot Coconut Soup with Beetroot Crackers