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Dinner: Green Pea Fritters with Smoked Almond Sauce
Lunch: Rainbow Bowl with Dijon Thyme Vinaigrette
Dinner: Chana Masala with Swiss Chard and Black Rice
Lunch: Harissa Cashew Spaghetti Squash
Dinner: Herb Falafel with Tomato Pomegranate Salad and Green Tahini
Lunch: Smoky Split Pea Soup with Sesame Crisps
Dinner: Black Bean Burger with Zucchini Fries and Pickled Avocado
Lunch: Black Beluga Lentil Salad with Orange Blossom Vinaigrette
Dinner: Chipotle Jackfruit with Jicama Slaw and Avocado Sauce
Lunch: Carrot Coconut Soup with Beetroot Crackers