Clean Eats Menu
(Week of May 31 - note there is no delivery on Memorial Day Monday, May 29)
Want to plan for next week? View menu for week of June 5.
Designed by wellness experts and health-supportive chefs, our meals are made-from-scratch in our Brooklyn kitchen using local seasonal vegetables, pasture-raised meats, and sustainably sourced seafood.
Everything is 100% Gluten-Free, Dairy-Free, with No Refined Sugars
Key: P = Paleo, V = vegetarian, VG = vegan
Double Cacao Granola with Brazil Nut Milk: VG
Double the chocolate is twice as nice! Our gluten-free granola is infused with cacao powder and mixed with cacao nibs. Served with a selenium-rich brazil nut milk. Contains nuts.
Hard Boiled Eggs with Chipotle Aioli: V, P
Pasture raised eggs with a zesty chipotle aioli. Paleo, contains eggs.
Market Vegetable Frittata: V, P
Pastured eggs make for delicious frittatas. Loaded with seasonal veggies and a side of greens. Paleo, contains nightshades.
Beetroot Brazil Nut Milk & Flower Power Granola: VG
Hibiscus powder coats our gluten-free granola for a citrusy and floral vibrant breakfast. Pink brazil nut milk is infused with detox-friendly beets. Contains nuts.
Churro Paleo Muffins: V, P
Kick processed carbs to the curb. Our muffins are made with high-protein almond flour, coconut oil, and pasture-raised eggs. Paleo, contains nuts, eggs.
Seasonal Fruit Chia Pudding Bowl: VG, P
This creamy coconut milk-based chia pudding is topped with seasonal fruit, dates, brazil nuts, and cacao nibs. Cacao nibs are packed with repairing antioxidants and anxiety-relieving magnesium. Paleo, contains nuts.
Ancient Grain Vitality Bowl: VG, optional chicken
Job's tears, also called coix seeds, are an ancient gluten-free whole grain we love for it's chewy texture and high protein-to-carb ratio. We pair it with marinated green and wax beans, fresh green almonds, and mixed greens.
Following a Paleo Diet?All our meals are free of artificial ingredients, refined oils, gluten and dairy. Select meals marked Paleo when choosing your meals, and we'll make sure you also receive no grains, beans, or soy.
Lentil and Strawberry Papaya Salad: VG
Bright strawberry, papaya, and grapefruit balance the earthy lentils in this fresh salad tossed with a sweet and tangy honey-lime vinaigrette. Not only are papayas delicious, they reduce inflammation, boost digestion, and are are loaded with antioxidants.
Mixed Greens Salad with Market Vegetables: VG, optional chicken
Farmer's market selection of veggies over Radicle Farm spring greens. May contain nightshades, nuts, or soy.
Squash Blossom Chowder: VG
Decadent squash blossoms combine with zucchini, potato, and organic non-GMO corn for a creamy dairy-free chowder. Contains nightshades.
Eggplant Steaks with Spiced Cashew Cream: VG
Roasted eggplant is served with herbed brown rice and spiced cashew cream. Contains nuts, nightshades.
Roasted Chicken and Potatoes with Ramp Aioli: P
Roasted chicken is served with smoky potatoes covered with a ramp aioli. Served over greens with a black garlic vinaigrette. Paleo, contains eggs, nightshades.
Zucchini Noodles with Brazil Nut Pesto: VG, P, optional chicken
Spiralized zucchini noodles are smothered with a brazil-nut-based pesto. Served with sundried tomatoes and spinach. Paleo, contains nightshades, nuts.
Cauliflower Tacos Al Pastor: VG
Bibb lettuce "tortillas" form the base for these sweet and spicy al pastor-style roasted cauliflower tacos. Paleo, contains nightshades.
Roasted Fluke with Orange Jicama Salad: P
Roasted wild fluke is served with an orange jicama salad and a refreshing mint cashew crema. Paleo, contains nuts.
Menus are subject to change due to availability from our farmers.
ORDER FROM OUR WEEKLY MENU
Choose from a selection of plant-based or omnivore dinners, lunches, and breakfasts designed by nutrition experts.
YOUR MEALS ARE MADE FROM SCRATCH
100% gluten-free, dairy-free, with no refined sugars. We source sustainable proteins and organic produce from local farms.
WE DELIVER TO YOUR HOME OR OFFICE
Currently delivering to New York City plus some areas of Westchester and New Jersey on Monday, Wednesday, and Friday from 12:00 am to 12:00 pm.