Clean Eats Menu
(Week of June 5)
Want to view the menu for the previous week? View menu for week of May 31.
Designed by wellness experts and health-supportive chefs, our meals are made-from-scratch in our Brooklyn kitchen using local seasonal vegetables, pasture-raised meats, and sustainably sourced seafood.
Everything is 100% Gluten-Free, Dairy-Free, with No Refined Sugars
Key: P = Paleo, V = vegetarian, VG = vegan
Cleansing Mulberry Ginger Granola with Brazil Nut Milk: VG
We combine certified gluten-free rolled oats with dried mulberries, ginger and wildflower honey to impart a balanced natural sweetness with slightly savory notes of caraway. Pistachios, almonds, cashews, hemp, sesame and sunflower seeds provide healthy plant-based protein. Contains nuts.
Market Vegetable Frittata: V, P
Pastured eggs make for delicious frittatas. Loaded with seasonal veggies and a side of greens. Paleo, contains nightshades.
Wild Blueberry Smoothie Bowl: VG
Wild jungle peanuts are hand-harvested and carefully sun-dried to be naturally free of aflatoxin, a liver carcinogen found in most regular peanuts. We grind them into a butter and top a thick wild berry smoothie bowl with cacao nibs and bee pollen. Contains peanuts, tree nuts.
Carrot Cake Paleo Muffins: V, P
Kick processed carbs to the curb. Our muffins are made with high-protein almond flour and pasture-raised eggs. Paleo, contains eggs, nuts.
Chocolate Avocado Mousse with Berries: VG, P
This guilt-free chocolate breakfast combines cacao powder with creamy avocado. Paleo, contains nuts.
Double Cacao Granola with Brazil Nut Milk: VG
Double the chocolate is twice as nice! Our gluten-free granola is infused with cacao powder and mixed with cacao nibs. Served with a selenium-rich brazil nut milk. Contains nuts.
Seasonal Fruit Chia Pudding Bowl: VG, P
This creamy coconut milk-based chia pudding is topped with seasonal fruit, dates, brazil nuts, and cacao nibs. Cacao nibs are packed with repairing antioxidants and anxiety-relieving magnesium. Paleo, contains nuts.
Hard Boiled Eggs with Dukkah Spice: V, P
Pasture raised eggs with a crunchy, spiced dukkah for dipping. Paleo, contains nuts, eggs.
Chilled Beet Soup with Coriander Cashew Cream: VG, P
Beets are excellent for detoxification. We roast them and blend with potatoes, sauerkraut, and herbs and finish with a dollops of coriander-spiked cashew cream. Paleo, contains nightshades, nuts.
Citrus Carrot Kale Salad with Avocado Dressing: VG, P, optional chicken
Julienned kale is topped with citrus and cumin roasted carrots, a crunchy seed mix, and a creamy avocado dressing. Paleo, contains nightshades.
Saffron Date Vitality Bowl: VG, optional chicken
A hearty bowl with a base of greens, topped with saffron and date rice, julienned carrots, crispy chickpeas and a creamy coconut dressing.
Ancient Grain Green Salad with Tangerine Mint Vinaigrette: VG
Job's tears, also called coix seeds, are an ancient gluten-free whole grain we love for it's chewy texture and high protein-to-carb ratio. We pair them with fresh greens, cucumber, peas, and a tangy tangerine mint vinaigrette.
Butternut Squash Spread with Crudités and Cashew Ricotta: VG, P
Vegetable crudités and sweet potato chips are served with our creamy caramelized onion and butternut squash dip with cashew ricotta. Paleo, contains nuts, nightshades.
Black Bean Burger with Avocado Dressing: VG
A hearty black bean and sweet potato burger served with a creamy avocado dressing. Contains nightshades.
Mixed Greens Salad with Market Vegetables: VG, optional chicken.
Farmer's market selection of veggies over Radicle Farm spring greens. May contain nightshades, nuts, or soy.
Salmon Serenata: P
This Puerto Rican twist on a Salmon Niçoise features wild salmon, pasture raised egg, and veggies over mixed greens. Paleo, contains eggs, nightshades.
Seared Steak Lettuce Cups with Goji & Brown Rice
Seared grass-fed steak is served in lettuce cups with cashews, goji berries, brown rice and a sesame dipping sauce. Contains soy, nuts.
Spicy Chili Cakes with Coconut Salsa: VG
Yellow split peas form the base of these zesty East African bites. Served with a jicama slaw and cooling coconut salsa. Contains nuts, nightshades.
Roasted Cauliflower Steak with Walnut Caper Salsa: VG, P
Large cauliflower steaks are roasted with herbs and spices and served over greens with a walnut caper salsa. Paleo, contains nuts.
Coconut Quinoa and Lentil Curry: VG
A warming curry with protein-rich quinoa and lentils, lime, and mango. Contains nightshades.
Hazelnut Crusted Fish with Mushroom Vinaigrette: P
Our sustainable catch of the day is crusted with hazelnuts and allspice and served with a mix of carrots, leeks, celery, and snow peas over greens. Topped with a mushroom vinaigrette. Paleo, contains nuts.
Tofu and Black Rice in Pepita Poppy Seed Sauce: VG
Organic sprouted tofu is served in a velvety poppy seed sauce over black rice. Contains soy, nightshades.
Tarragon Chicken with Salsa Verde and Summer Squash: P
Pasture-raised chicken is roasted with fragrant tarragon and served with salsa verde, summer squash, and tomato. Paleo, contains nightshades.
ORDER FROM OUR WEEKLY MENU
Choose from a selection of plant-based or omnivore dinners, lunches, and breakfasts designed by nutrition experts.
YOUR MEALS ARE MADE FROM SCRATCH
100% gluten-free, dairy-free, with no refined sugars. We source sustainable proteins and organic produce from local farms.
WE DELIVER TO YOUR HOME OR OFFICE
Currently delivering in NYC and parts of NJ on Monday, Wednesday, and Friday mornings from 6:00 am to 12:00 pm.