Clean Eats Menu
(Week of March 27)
Want to plan for the following week? View menu for week of April 3.
Designed by wellness experts and health-supportive chefs, our meals are made-from-scratch in our Brooklyn kitchen using local seasonal vegetables, pasture-raised meats, and sustainably sourced seafood.
Everything is 100% Gluten-Free, Dairy-Free, with No Refined Sugars
Key: P = Paleo, V = vegetarian, VG = vegan
Coconut Baked Oatmeal with Grapefruit (VG)
Chia Pudding with Roasted Fig (P, VG)
Hard Boiled Eggs with Truffle Crumble (P, V)
Beetroot Brazil Nut Milk & Flower Power Granola (VG)
Blueberry Crumb Paleo Muffins (P, V)
Market Vegetable Frittata (P, V)
Double Cacao Granola with Brazil Nut Milk (VG)
Chickpea Frittata with Market Vegetables (VG)
Sesame Ginger Kale Salad (P, VG, optional chicken)
Honey Roasted Carrot Vitality Bowl (VG, optional chicken)
Okinawa Sweet Potato Toast with Red Lentil Miso Mash (VG)
Wild Rice Grain Bowl (VG)
Spring Greens Salad with Tempeh (VG) or Chicken
Lemongrass Ginger Chicken Soup (P)
Purple Artichoke Soup with Green Harissa (P, VG)
Poblano Chile Soup with Tortilla Chips (VG)
Sushi Bowl with Beet Cured Salmon and Avocado Dressing
Chicken Lettuce Cups
Spaghetti Squash & Broccoli with Harissa Dressing (P, VG)
Pomegranate Glazed Steak with Mint & Sweet Potato (P)
Coconut Quinoa and Lentil Curry (VG)
Mac 'n' Cheese with Mushroom and Kale (VG)
Korean Vermicelli with Portobello & Kimchi (VG, optional chicken).
Spicy Chili Bites with Coconut Salsa (VG)
Menus are subject to change due to availability from our farmers.
ORDER FROM OUR WEEKLY MENU
Choose from a selection of plant-based or omnivore dinners, lunches, and breakfasts designed by nutrition experts.
YOUR MEALS ARE MADE FROM SCRATCH
100% gluten-free, dairy-free, with no refined sugars. We source sustainable proteins and organic produce from local farms.
WE DELIVER TO YOUR HOME OR OFFICE
Currently delivering in NYC and parts of NJ on Monday, Wednesday, and Friday mornings from 6:00 am to 12:00 pm.