100% GLUTEN-FREE, DAIRY-FREE, REFINED SUGAR-FREENo GMOs • No Pesticides • No Industrial Oils • No Factory Farmed Meat
With never-ending choices, shelves of processed food, and always changing diet trends, it's difficult to know how to eat healthy anymore, let alone find time to cook. Our mission is to provide nutrient-dense, ready-to-eat meals that help you look and feel your best.
How does it work?
Customize Your Schedule
Select the number of days and meals types (Breakfast, Lunch, Dinner, Snack) you’d like us to nourish you.
Choose Your Meals
Our clean eats menu changes every week and features 20+ options including omnivore and plant-based selections.
Our Chefs Prepare Your Meals
Your meals are made-from-scratch using sustainable proteins and organic produce from local farms. Meals are then delivered ready-to-eat to your home of office.
Want help to understand if our meal delivery programs are the right fit for your busy schedule and lifestyle? Need support choosing the right meals from our weekly menu from our certified health counselors and wellness experts?
What makes Provenance different?
WE ♥ CHOICES AND HAVING OPTIONS
In our meal plans, YOU choose which meals you'd like from our weekly menu. It changes every week and features the best seasonal, nutrient-dense ingredients.
DESIGNED FOR PLANT LOVERS & OMNIVORES
In the Provenance Meals world, we can all get along and eat good food together. There is no one perfect diet for everyone and not to mention all the different preferences, appetites, and tastes.
GOOD FOR YOUR BODY AND THE PLANET
We use nutrient-dense and local ingredients to nourish your body while doing no harm to the earth. We use compostable and recyclable containers, compost all our food waste, donate extra meals, and deliver in reusable totes.
Praise & Press
We're so honored to be featured by top publications, loved by functional and integrative medicine experts, and reviewed by our clients. Check out what they have to say about their experience with Provenance.
I work full time in investment banking and teach a ton of fitness classes on the side. So I've been dying to find a meal plan that really works with my schedule. Today’s three meals were incredibly delicious and I didn’t find myself starving in between them like I have with other plans." - Madelaine, Manhattan